Pear Strudel

After canning over 50 quarts of pears last week, we had some extra pears that needed to be used up so I found a recipe for pear strudel. Technically this recipe is for apple strudel, but the blogger said that it works great for pears as well. I used cranberries and pecans in place of blueberries and walnuts. I also found a recipe for homemade phyllo dough which turned out pretty good. 

New Recipe

Potato bagels have long been a favorite of mine and I decided to try making some. I got my recipe from this blog. They take a long time to complete start to finish, but they turned out pretty tasty.

Suggested way to eat: hot out of the oven with thick slices of sharp cheddar cheese. =)